Ana Ceci

Ana Ceci started catering events 18 years ago with her moms wedding. After that people kept insisting that she should be a chef. She pursued med school and got certified as a lab tech specialist. After 4 years of a medical career, she decided to take a break and study the culinary arts. She studied gastronomy in one of the most recognized schools in Mexico. Once she finished college, she specialized on dietary restrictions based on religion and worked for hotel chains such as Accor, Royal Park, and Royal Holiday.

She eventually wanted a change of pace, and to live by the beach so she moved to Sayulita in 2014. There she started her own catering company that now includes over 20 employees. She has certifications as a mixologist, molecular gastronomy chef, tea sommelier and currently working on the certification for pre hispanic gastronomy.

Ana also has a degree in social impact from Chamanismo and is the creative mind behind a famous tiktok Channel with over 100k followers where she talks about catholic folklore and witchcraft.

In 2019 she launched the Project Sayulita food garden as a way to impart her knowledge of gardening and cuisine to the community. She is in charge of the Sayulita community gardens. Ana was also previously selected by NASA to make trials on growing Chiles for the international space station.

If she is not cooking, taking care of her son or gardening, she is volunteering for different local associations. She always has a bright smile and will inspire anyone that has the honor of enjoying her gourmet meals.